Shrimp Curry

Shrimp Curry made using AMMASEEMA Punjabi Curry Paste

1 lb peeled shrimp

1 jar Curry Paste

Saute shrimp in curry paste for a minute. Add 1 jar full of water. Simmer for 5 minutes or until shrimp is done. Garnish if you please. Serve with rice or naan. (serves 4)

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Khichari