Shrimp Curry
Shrimp Curry made using AMMASEEMA Punjabi Curry Paste
1 lb peeled shrimp
1 jar Curry Paste
Saute shrimp in curry paste for a minute. Add 1 jar full of water. Simmer for 5 minutes or until shrimp is done. Garnish if you please. Serve with rice or naan. (serves 4)