Fish Curry

Fish Curry made using AMMASEEMA Punjabi Curry Paste

2 lb any white fish

1 jar Punjabi Curry Paste

Wash and pat dry pieces of fish. Place in pot and add curry paste. Add 1 jar full of water. Stir gently. Let it simmer with lid on until fish is done. Garnish with sliced lemon. Serve with rice of naan. (serves 4-6)