Daalin’g

Channa Daal made using AMMASEEMA Punjabi Curry Paste

2 cups Any Daal, washed (Orange/red lentils, called Masoor daal, cooks fastest)

1 jar Punjabi Curry Paste

4 cups Water if Orange/red daal

1 teaspoon Salt

Simmer together in pot until daal is tender. Add more water if needed. Garnish with cilantro. Serve with rice or naan. (serves 4-6)