Seema’s Curried Rice

Seema’s Curried Rice made using AMMASEEMA Punjabi Curry Paste

1.5 cups Basmati rice, washed

1 jar Punjabi Curry Paste

1 lb each of 2 or 3 different fresh or frozen vegetables (I suggest any of these: spinach, cauliflower, broccoli, peas, carrots, beans, chopped brussel sprouts, chopped cabbage. Honestly, most vegetables go well with this recipe)

2 teaspoons Salt

2.5 cups Water (if frozen vegetables which will release some water. If using fresh veggies add 3 cups water)

Put everything in a pot. Cook like you would rice. Garnish with cilantro. Plain yogurt goes well with this dish. (serves 4-6)

Protein is optional: 1 lb chicken breast or shrimp or meatballs. Fry a little in curry paste before adding rice and vegetables.

Add some protien!

Try it with shrimp cooked in AMMASEEMA curry.