Seema’s Curried Rice

Seema’s Curried Rice made using AMMASEEMA Punjabi Curry Paste

1.5 cups Basmati rice, washed

1 jar Curry Paste

1 lb each of 2 or 3 different frozen vegetables (I suggest any of these: spinach, cauliflower, broccoli, peas, beans, chopped brussel sprouts)

2 teaspoons Salt

2.5 cups Water (The frozen vegetables will release some water)

Put everything in a pot. Cook like you would rice. Garnish with cilantro. (serves 4-6)

Protein is optional: 1 lb chicken breast or shrimp or meatballs. Fry a little in curry paste before adding vegetables and rice.

Add some protien!

Try it with shrimp cooked in AMMASEEMA curry.