Chickpea and Potato Curry (Aaloo Cholay)

Written By Seema Saeed

Chickpea and Potato Curry made using AMMASEEMA Punjabi Curry Paste

2 16 oz cans Chickpeas

1 cup Potatoes, cubbed

1 jar Curry Paste

Add everything in a pot with 1 jar water. Simmer with lid on until potatoes are done. Simmer 5 minutes without the lid. Garnish with cilantro, sliced raw onions, chopped chili peppers as you please. Serve with rice or naan. (Serves 4)

Seema Saeed https://ammaseemafoods.com
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