Ground Beef with Green Peppers

Written By Seema Saeed

Ground Beef with Green Peppers made using Amma Seema Punjabi Curry Paste

1 lb Ground beef

1 lb Fresh green peppers (You can substitute green peppers with frozen green peas or raw cubbed potatoes

1 jar Curry Paste

Fry ground beef and curry paste together. Add green peppers and 1 jar water. Simmer with lid on until ground beef is tender. Simmer 5 minutes without the lid. Garnish with cilantro if you want. Serve with rice or naan. (serves 4)

Seema Saeed https://ammaseemafoods.com
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