BIG FLAVOR.

ZERO FUSS.

Made in New York, rooted in Punjabi tradition.

A jar of Amma Seema Punjabi Curry Paste with a light green label, orange text, and a chocolate brown lid, placed on a purple background.

Feeds 4.
Instant Legend Status!

Turmeric, ginger, cloves—packed with all the good-for-you goods.

$15

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Gluten Free

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Plant Based

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Dairy Free

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No Added Sugar

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No Preservatives

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Gluten Free 〰️ Plant Based 〰️ Dairy Free 〰️ No Added Sugar 〰️ No Preservatives 〰️

P.S. Spicy jar coming soon 🌶️🌶️🌶️

One Jar.
Endless Ways to Flex.

Bowl of Punjabi curry with chicken and/or vegetables garnished with cilantro, accompanied by a bowl of white rice, on a green tray with silver spoon and green napkin.

Amma’s Golden Chicken Curry

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A metal bowl filled with cooked yellow lentils garnished with fried onions and cilantro, sitting on a pink surface. In the background, there are two rolled flatbreads and a small bowl of sliced vegetables.

Channa Daal’ing

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Bowl of shrimp fried rice with orange shrimp on top, served in a blue bowl.

Shrimp’d Up Pilaf

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See all recipes
Older woman with gray hair, wearing glasses and a yellow blazer, smiling with hands on her cheeks at a table with food.

Made by a Real One.

Meet Seema—mom, grandma, retired nurse, and now Curry Boss. Her family calls her Amma (that’s ‘mom’ in Pakistan). Her curries? They’re her love language—easy, healthy, and always packed with bold flavor.

READ OUR STORY